Tuesday, January 15, 2013

Feeding Our Wild Friends





Feeding Our Wild Friends

Offer them food and they will come. Birds, deer, turkeys, squirrels, raccoons, mice, even bears. Often they will come with a vengeance for dining is a big part of the way of nature.

 
 
Tracks of the Trail of Deers

We feed the wild animals (our friends) all year - sometimes trying to keep them alive while the hunters come from other places to kill them when they step off our property - or like last year to ask permission to search for one who went on our land after being shot with a bow - I said OK but was not happy about it. Many of them can get maimed and wounded and die slow agonizing deaths. I see people buying bags of corn to lure them to their deaths. It is well known that it is cheaper to buy deer meat than to kill it. Perhaps it is that the Art of Stalking is so compelling. We have had to stalk coon hunters at night on several occasions. I thought about getting a game camera to watch things at the feeders. It could be fun as some take pics and movies via a motion sensor. Some guys at work did this with a corn feeding setup and watched the night feeders. Most all were deer but one showed a mouse eating the corn getting taken by what looked like a small bobcat. It could have been a domesticated cat but we were way back away from any inhabited areas. It might also be interesting to get to know specific deer. We have done this with bucks due to the size of their antlers and a few family groups when they have young ones.



The deer can be rather greedy.  They frequent certain oak trees after the acorns fall and develop feeding trails on their daily rounds as do the wild turkeys. Squirrels seem to prefer the hickory nuts. We feed the birds near the woods – one reason is that they are further away from the cats who can threaten and catch them. The deer have broken several of the bird feeders so I have to hang them up high and prefer the box-type squirrel feeders. Some deer come close and wait while I feed to come and eat.



After a storm felled a large oak tree, I noticed that the outer wood, about 2 inches thick had separated from the inner so I was able to cut this off a big chunk to make a roof for a large bird feeder. The roof piece is about 5ft long and a foot and a half wide. I attached it to two locust posts inserted into the ground and made a tray with plywood and small pieces of wood for a border. It sits in like a shelf. With occasional repairs the whole contraption should last for years. The birds enjoy it and the deer can also pull it out a little and eat from it. I had to put some fiberglass panels around the locust posts so the cat would not climb up and lie in wait for unsuspecting birds. The squirrels climb up and hide in the space between.



We always have an abundance of feathers since we have chickens, a turkey, geese, and ducks – also a few groups of wild turkeys and all the wild birds at the feeders. Morning Dove, Blue Jay, Crow, and Wild Turkey feathers are fairly common finds.


                          Deer block with 'irresisitible berry flavor'



I have not had good luck with bird baths – at least with non-concrete ones.  The deer or possibly the squirrels or raccoons seem to knock them down. I guess I’ll have to get a concrete one but I fear they will somehow break it too.



One year during a cold winter we hung many pine cones slathered with peanut butter. These were popular as most got emptied fairly quickly.



In the winter through early spring the birds begin roosting in our biggest bamboo grove in the front yard. Usually – the starlings come by the thousands – making a powerful cacophony – otherworldly at times. I have heard it said that starlings are aggressive at bird feeders but have never noted this at our feeders. They are the blackbirds of European lore but have migrated to North America a couple of hundred years ago I think.

 

Animals seem to understand food. It is their prime need and securing it often requires danger and struggle. They are keenly aware of its presence or absence, it’s time and place, it regularity. Food is energy. It is fuel. All energy comes ultimately from the sun, our patron star. The activity around the bird feeders is nice to watch and hear. The birds, the squirrels, and the deer all seem to be enjoying themselves. Unfortunately, due to having many cats we never feed close to the house or where cats dwell so we have to wander off a ways both to feed the wild ones and to observe them so most of the observing is done before, during, and after feeding. I think they like it better too having food where they are less disturbed and where the birds are safer from predators. One year when we fed out in the open the hawks would swoop down so we put up an army camo net. 



I have some CD’s and tapes of specific bird calls but have yet to listen. I can recognize a few so far but hope to learn many more. Been meaning to do this on long drives but I guess I’m a bit lazy. A few years ago I went on a May morning bird walk at friend’s place with a bird guy there to point out birds and calls. That was cool. Often I will carry food with me in the car  – corn for birds, squirrels, geese, ducks – esp. in snowy times where it might be hard for them to get food. Actually, I often have bags of bird food in the car since the raccoons are adept at opening containers and raiding the food which really sucks if it rains right after they leave the container open. Animals can convert food into heat rather efficiently I am guessing. Also, as I know from having quite a few cats and birds – they can covert food into shit rather efficiently as well. Another thing one can do for birds is to plant things that leave big edible seeds that birds like – millet, sorghum, sunflowers are examples. One might also plant berries and fruits that they like in various seasons as well such as viburnums, mulberries, and a million others.   


                                  Hungarian Broom Corn (a form of sorghum)




                 
                              Chionanthus retusus (Chinese Fringe Tree) - from                       olive family - birds seem to enjoy them
 


 

Sunday, January 13, 2013

Midwinter Update 2012-2013


Garden Journal, etc

Early December – add leaves to compost and mix in

Dec.28 – pick spinach and kale for pesto and salad and pick endive and turnips for salad. Pick fresh flowering heather tops, sage leaves, rue, scotch broom, juniper berries, and ground ivy for herbal beer.

Dec. 29 – make first batch of gruit – beer with 11 herbs: heather, mugwort, yarrow, myrica gale (bog rosemary), rue, broom, irish moss, sage, ground ivy, chamomile, and juniper berries. Added a pound of organic honey at flameout. Added about 2/3 pound extra corn sugar. Added honey and corn sugar increase ABV from about 4.6% to about 6.5-7%. Beer, actually Ale, is an Irish Stout from a box kit with dark liquid malt extract, roasted dark barley, and crushed crystal. Fuggle and Golding hops from the UK.

Dec 31 – sweat lodge on cold snowy night – not hot enough, floor mucky wet, feed cold, naked in 20’s not real fun. Good meditation though with a bit of sweat.

Jan 5-10 – get a couple truckloads of oak sawdust from neighbors to add to blueberries, azaleas, rhododendrons, cranberries, and heather.

freshly-picked mid-January salad with spinach, kale, endive, and turnips - all especially sweet and non-bitter due to the cold and frost

Thistle found a dead cat – long dead. No fur. First I thought she dug up Caesar or Clea –two old brothers who died last month within days of each other – both rather suddenly – but their graves are intact. This happened once before a few years ago when I found an unknown dead cat near the house. Cats come out of the woods to eat with our cats. We have actually gathered several cats this way. They appear and gradually become our pets. People know we care for them I guess and dump them off nearby. I found another dead cat along the bike trail in Athens. I also found 2 sets of moms and kittens living near Wal Mart. I have been feeding them when I run. Today I noticed someone else was also feeding one set. Not sure how the one died but it did not look old or unhealthy. Unfortunately people like to poison and torture them in various ways. Since then I have seen a handful more living in same area – probably sheltering and sleeping in the drainage culverts that lead from the large parking lots. Stray cats living behind the soon to open Pets Mart seems a bit ironic although from reading about PetSmart – it appears they do a lot for adoption, shelters, and humane societies – so maybe they can help get some of these cats adopted. It looks like they do not do puppy mills and things like that. I remember reading about the ubiquitous Amish puppy mills – apparently the Amish think of dogs much like livestock – as a purely money-making venture. Their record with other animals such as horses is legendarily abysmal as well. I think we have a duty to take care of animal species that we have domesticated as well as a duty to not exploit any animals for profit.

Jan. 11 – siphon beer into carboy with some corn sugar. Sample a bit right off the sludge – bitter (probably due to herbs) but acceptable. Current ABV about 5.35% - still fermenting a bit. Increased after sugar added to secondary. Nice dark color. Next step aging a bit in the carboy then bottling followed by bottle aging for at leat 3 weeks. May have to bottle early and bottle condition as I may have too much head space in carboy but I don't think that is a problem. Obviously I am still learning as this is my first batch. I like a nice foamy head on my beer. I guess the carbonation comes when priming in the bottle. The slower fermentation may be due to the honey which takes longer to ferment. I had a heat belt to regulate temp on the bucket but nothing on the carboy so it will take some time. Patience is part of the recipe I guess.

HML Nu Moon Rite – Ipsos Maat Flame and Feather Magick, bibliomancies, and contemplation of Peace for the World.

Jan. 12 – gather quinces – hope to make both chutney and jelly. Beer bubbling good in secondary fermentation. Many other things going on here as well. Have plans to make turnip kim chee. Hopefully there will be enough turnips. The Silverberries flowered this fall. I guess the fruit then ripens in spring. Something new to sample.

Piper, our first goat, passed away today. She lived about 12 years or more (pygmy goat lifespan 8-15 yrs). She had a good life I think. We will miss her. Never forget chasing her around as she liked to slip out of the fence. Took care of her for a week in the barn but she was weak and did not want to get up. Hand fed her and cleaned her. We enjoyed a few apples together and she liked being in the cat barn. She was destined to be a meat goat when we got her. Glad we got to change her destiny and she got to enhance our lives. Now she is deep in the woods. Doing a sky burial type instead of an earth burial.

January thaw in progress. Global Warming Suspected. The Prunus mume – Japanese Flowering Apricot has significant bud swell and may flower before it cools again. It was still over 60 deg F after 9 PM. It bloomed in January a two years ago as well. Bloomed in early Feb last year and stayed in bloom for nearly two months! Heather bloomed late December 2nd year in a row. Pulminaria (lungwort) has a couple of flowers opening up. Magic Lily foliage popping up – probably daffs too. Moss beginning to flower. Wild onions growing. All this earlier than last year which was early Feb. Lichen and moss are glowing on the tree trunks. I think that global warming is pushing the agricultural zone designations significantly northward (which results in loss of northern species) I am finishing up my 4th book on global warming/climate change with one to go – all from differing perspectives (pro/con). Also. listened to Al Gore’s Inconvenient Truth CD set a while back and watched news special – Climate of Denial. Soon enough I suspect fewer and fewer people will be able to deny it as ice sheets continue to melt, sea level rises, and storms get more powerful. Hurricane Sandy and this summer’s derecho are possible examples. It won’t be radically apparent though as things happen slowly and gradually.  Hopefully solar panels will be going up here soon. Felt kinda eerie in the warm but gray cloudy sky sitting outside. It seemed like the trees and the land were trying to say something - maybe that they were not getting enough sleep. It’s mid-January and I have seen spiders breeding, a bee flying outside, several moths, gnats, and other bugs landing on me. Wtf happened to winter. It seems as if nature is ignoring it. Down in the woods there is a place I referred to as Three Pines due to the three mature white pine trees. Well when I went down there after this summer’s derecho I noticed that one tree was intact, the second one was snapped off about two thirds the way up, and the third was basically snapped in half. So many old trees were permanently damaged in that storm.

 
Goats having dinner one summer day. Piper is the goat in the background eating some greenery